The Anise Myrtle is a native species found in subtropical rain forest of Northern N.S.W. The leaves have a strong liquorice and aniseed flavour that is sweet and cooling on the palate. It is rich in antioxidants and vitamin C. It was traditionally used for weight loss and to ease stomach complaints.

 

 

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$49.95
The Anise Myrtle is a native species found in subtropical rain forest of Northern N.S.W. The leaves have a strong liquorice and aniseed flavour that is sweet and cooling on the palate. It is rich in antioxidants and vitamin C. It was traditionally used for weight loss and to ease stomach complaints.

 

 

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$16.95
Bush Tomatoes have been a staple of the Indigenous desert dwellers of Central Australia for many thousands of years. A rich source of minerals, particularly potassium, they are also high in vitamin C. It is about the size of a small grape and is considered “ripe” when it has dried on the bush and resembles a raisin.

 

 

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$17.95
Bush Tomatoes have been a staple of the Indigenous desert dwellers of Central Australia for many thousands of years. A rich source of minerals, particularly potassium, they are also high in vitamin C. It is about the size of a small grape and is considered “ripe” when it has dried on the bush and resembles a raisin.

 

 

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$17.95
Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by Indigenous Australians for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.

 

 

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$49.95
Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by Indigenous Australians for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.

 

 

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$16.95
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.

 

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$21.95
Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. The Indigenous Australians have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.

 

 

 

 

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$16.95
Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. The Indigenous Australians have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.

 

 

 

 

 

 

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$16.95

Lovingly hand made in Western Australia. This enticing Dijon styled mustard is infused with Australian Lemon Myrtle . The addition of Lemon Myrtle adds a distinctive, delightful citrusy zing. Gluten Free, Vegan, All Natural

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$9.95
Lovingly hand made in Western Australia. This flavoursome balsamic vinegar is infused with Australian Native Bush Tomato (Desert Raisin) which adds a unique caramelised sundried tomato flavour.

Gluten Free, Vegan

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$14.95

[/shortdesc] Lovingly handmade in Western Australia. This delicious chutney is infused with Australian Native Bush Tomato (Desert Raisin), which gives it a unique caramelised sun-dried tomato flavour. Gluten Free, Vegan, All Natural

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$10.95
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. Indigenous Australians used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.

 

 

 

 

 

 

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$16.95
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. Indigenous Australians used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.

 

 

 

 

 

 

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$16.95
Lovingly handmade in Western Australia. This mouth watering caramelised onion relish is infused with Australian Native Pepper Leaf giving it a unique aromatic, wild spicy flavour with a lingering warmth. Gluten Free, Vegan, All Natural
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$10.95