Mixed Olives in cold pressed olive oil infused with Native Thyme, Salt bush, Pepper leaf, Geraldton Wax, Bush Tomato & Garlic
Mixed Olives in cold pressed olive oi...

[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Green & Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then marinate them in cold pressed olive oil and infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

$14.90
Salt Bush - Flakes Salt Bush - Flakes
Salt Bush - Flakes
These 3m high grey-blue shrubs are found throughout Australia. Dried Native Saltbush flakes are a delightful complement to many a dish. They have a salty, herbal flavour, and are very versatile. Rich in protein, antioxidants and minerals.

$15.95
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Salt Bush Dukkah Salt Bush Dukkah
Salt Bush Dukkah
An exotic Middle Eastern blend of macadamia, almond, hazelnut sesame seeds, native thyme, saltbush and pepper leaf. Packed full of flavour and texture, this delicious spice blend will keep you wanting more.

 

 

 

 

 

 

$14.95
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