The Anise Myrtle is a native species found in subtropical rain forest of Northern N.S.W. The leaves have a strong liquorice and aniseed flavour that is sweet and cooling on the palate. It is rich in antioxidants and vitamin C. It was traditionally used for weight loss and to ease stomach complaints.
The Anise Myrtle is a native species found in subtropical rain forest of Northern N.S.W. The leaves have a strong liquorice and aniseed flavour that is sweet and cooling on the palate. It is rich in antioxidants and vitamin C. It was traditionally used for weight loss and to ease stomach complaints.
Bush Tomatoes have been a staple of the Indigenous desert dwellers of Central Australia for many thousands of years. A rich source of minerals, particularly potassium, they are also high in vitamin C. It is about the size of a small grape and is considered “ripe” when it has dried on the bush and resembles a raisin.
Bush Tomatoes have been a staple of the Indigenous desert dwellers of Central Australia for many thousands of years. A rich source of minerals, particularly potassium, they are also high in vitamin C. It is about the size of a small grape and is considered “ripe” when it has dried on the bush and resembles a raisin.
Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by Indigenous Australians for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.
Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by First Nations people for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.
Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. First Nations people have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.
Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. First Nations people have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.
Wild harvested and ethically sourced by an Indigenous community in the Northern Territory. The Paperbark is hand cut from the tree into sheet approximately 30cm x 35cm. It was traditionally used by First Nations people to wrap fish and meat to cook over hot coals.
Grown in the cool rainforests of Tasmania, Native Pepper Leaf is gathered by hand from the Native Pepper Berry tree. This wild, natural and spicy leaf has a unique native Australian bushland flavour. First Nations people used it for medicinal purposes, cooking and preserving foods.
Grown in the cool rainforests of Tasmania, Native Pepper Leaf is gathered by hand from the Native Pepper Berry tree. This wild, natural and spicy leaf has a unique native Australian bushland flavour. First Nations people used it for medicinal purposes, cooking and preserving foods.
Grown in South Eastern Australia, the Native Peppermint Gum trees grow to about 30 metres; the leaves have subtle minty overtones. Used a lot in earlier colonial times for making “Billy Tea.” It also works well in sweet and savoury dishes.
Grown in South Eastern Australia, the Native Peppermint Gum trees grow to about 30 metres; the leaves have subtle minty overtones. Used a lot in earlier colonial times for making “Billy Tea.” It also works well in sweet and savoury dishes.
