Kalamata Olives infused with Native Thyme, Sea Parsley and Kunzea
Kalamata Olives infused with Native T...

[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

$13.90
Mixed Olives in cold pressed olive oil infused with Native Thyme, Salt bush, Pepper leaf, Geraldton Wax, Bush Tomato & Garlic
Mixed Olives in cold pressed olive oi...

[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Green & Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then marinate them in cold pressed olive oil and infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

$14.90
Wild Native Thyme - Flakes Wild Native Thyme - Flakes
Wild Native Thyme - Flakes
This aromatic bush is native to South East New South Wales, Eastern Victoria and Tasmania. Once used for its medicinal properties, it is now sought after because of the complex flavours that it adds to cooking.
$16.95
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