Cooking with the Oldest Foods on Earth
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This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.
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- Type : Book
- Collections: Indigenous Spices, Recipes
- Tags: book , indigenous , recipe
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