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There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Green tea has been said to boost your immune system, help your metabolism and contains natural antioxidants. Additionally, Lemon Myrtle and Strawberry Gum, which are also rich in antioxidants & Vitamin C, bring natural citrus notes and fruitiness to this flavourful cup.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This Australian twist on the traditional Lemongrass and Ginger takes this refreshing combination to new heights. Native Lemongrass and Lemon Myrtle were traditionally used in First Nation people’s medicine to help treat cold, flu and cough symptoms. These combined ingredients are also high in antioxidant and anti-inflammatory properties and can help aid in digestion and ease nausea.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Green tea has been said to boost your immune system, help your metabolism and contains natural antioxidants. Additionally, Lemon Myrtle and Strawberry Gum, which are also rich in antioxidants & Vitamin C, bring natural citrus notes and fruitiness to this flavourful cup.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This Australian twist on the traditional Lemongrass and Ginger takes this refreshing combination to new heights. Native Lemongrass and Lemon Myrtle were traditionally used in First Nation people’s medicine to help treat cold, flu and cough symptoms. These combined ingredients are also high in antioxidant and anti-inflammatory properties and can help aid in digestion and ease nausea.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Our Honey Chai is handmade and blended in Western Australia. It is made from the finest black tea leaves available, aromatic freshly ground spices and infused with locally sourced raw honey. The complex flavours and enticing aroma make for an exotic spicy brew. Nothing Artificial, Dairy Free, Gluten Free

Our Vegan Chai is handmade and blended in Western Australia. It is made from the finest black tea leaves available, aromatic freshly ground spices and organic coconut nectar.This nectar is a great alternative sweetener for people who are sensitive to fructose as it is mostly composed of sucrose and its rich in vitamins and minerals with a naturally low GI. The complex flavours and enticing aroma make for an exotic spicy brew. Nothing Artificial, Dairy Free, Gluten Free, Vegan

Our Australian Native Honey Chai is lovingly handmade and blended in Western Australia. It is made from the finest black tea leaves, aromatic freshly ground Australian native and traditional spices and infused with locally sourced raw honey. Made with tastes of Australia this deliciously spicy brew will have you coming back for more. Perfect made as you would a black tea or with milk like a traditional Chai latte. Nothing Artificial, Dairy Free, Gluten Free

Our Spice Chai Latte Powder is a blend of real ground spices (not artificial flavours), ground black tea, organic coconut sugar and honey. Warm, spicy, creamy and sweet. This silky-smooth aromatic drink will entice your senses. If you want a chai latte in an instant, this is the product for you. Nothing Artificial, Dairy Free, Gluten Free

Our Turmeric Latte is proudly an Australian made product. This flavoursome brew is not only delicious in taste, but also contains great health benefits. Turmeric is well known for its high anti- inflammatory and anti-oxidant properties. Black pepper is essential to helping the bodies absorption of the curcumin that is produced by Turmeric. Ginger and Cardamom aid in digestion, Chilli and Cinnamon are also high in Anti-Oxidant and Anti-Inflammatory properties and Vanilla is an all round super food. And the best thing of all. It tastes amazing! Nothing Artificial, Dairy Free, Gluten Free

A divine blend of freshly ground spices and organic coconut sugar. The perfect finish to your "Infuse Tea" Turmeric Latte. Nothing Artificial, Gluten Free, Handmade and Local

Our Spice Chai Latte Powder is a blend of real ground spices (not artificial flavours), ground black tea, organic coconut sugar and honey. Warm, spicy, creamy and sweet. This silky-smooth aromatic drink will entice your senses. If you want a chai latte in an instant, this is the product for you. Nothing Artificial, Dairy Free, Gluten Free

An exquisite blend of aromatic spices and organic panela. The perfect finish to your favourite "Infuse Tea" Chai Latte. Nothing Artificial, Gluten Free, Handmade and Local

The Avanti Eden Collection is designed and created with elegance making the perfect addition to your coffee table. Take a moment to escape reality when brewing your herbal infused cuppa, ideal for flowering or display teas.

The Avanti Twin Wall glasses will keep hot drinks hot and cold drinks cold, for longer. Made from borosilicate glass they are designed for thermal efficiency and heat shock resistance.

The Hario 'Tea Hat' Teabag Pot is a cute and convenient way to make a delicious and perfectly-brewed cup of tea, without making a mess. Simply boil your water, add your teabag and place the lid on the pot, making sure to pass the string of the teabag through the notch at the handle side of the pot. When the tea is brewed, lift the teabag upwards and secure in the slit in the top of the lid.

The Avanti® Quadrate Glass Teapot with its unique cube shape is the ideal vessel for brewing all types of tea. The functional and compact design is crafted from durable heat resistant borosilicate glass that offers a crystalclear finish, that lets you visually enjoy the rich colour unfold as the tea brews. It features a stainless steel laser etched infuser that ensures maximum infusion of your favourite loose tea and can be removed for steeping teabags. The traditional spout has been specially shaped for drip free easy pouring and the handle remain cool to touch

Designed from chip resistant stoneware featuring an ergonomic handle and stainless steel flip top lid, this teapot is both dishwasher friendly and will create an elegant style to any breakfast table.

The Anise Myrtle is a native species found in subtropical rain forest of Northern N.S.W. The leaves have a strong liquorice and aniseed flavour that is sweet and cooling on the palate. It is rich in antioxidants and vitamin C. It was traditionally used for weight loss and to ease stomach complaints. 

The Anise Myrtle is a native species found in subtropical rain forest of Northern N.S.W. The leaves have a strong liquorice and aniseed flavour that is sweet and cooling on the palate. It is rich in antioxidants and vitamin C. It was traditionally used for weight loss and to ease stomach complaints.

Named after the region where it is grown in India. This is a good full-bodied tea. It is known for strong and malty flavours. A great "pick me up" tea.