This popular Japanese Green Tea is made by blending premium Japanese Green Bancha grown in Northern Saitama Prefecture. Due to its cooler climate, Sayama tea leaves grow thicker, giving it a distinct sweet, rich flavour which is then elevated with the addition of roasted puffed brown rice.

This blend rich in antioxidants offers a well-balanced green tea, with delicious toasty, almost nutty savory flavour.

Bancha tea is low in caffeine and high in minerals, especially iron, which makes it suitable for children, vegans, and pregnant women. This tea also improves the digestive process, so is great served with or after meals. 

There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Green tea has been said to boost your immune system, help your metabolism and contains natural antioxidants. Additionally, Lemon Myrtle and Strawberry Gum, which are also rich in antioxidants & Vitamin C, bring natural citrus notes and fruitiness to this flavourful cup.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This Australian twist on the traditional Lemongrass and Ginger takes this refreshing combination to new heights. Native Lemongrass and Lemon Myrtle were traditionally used in First Nation people’s medicine to help treat cold, flu and cough symptoms. These combined ingredients are also high in antioxidant and anti-inflammatory properties and can help aid in digestion and ease nausea.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This blend of Organic Peppermint with its light, minty refreshing taste blended with wild harvested Australian Native River Mint and Lemon Myrtle, will be a true delight on your senses, leaving a cool lingering taste to refresh your palate. Mint has been shown to ease cold symptoms, soothe sore throats and calm the digestive system. Naturally uplifting, this tea can be enjoyed hot or cold. Caffeine Free

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

A calming and soothing tea blend created to help promote relaxation of mind, body & soul. It contains Jilungin an ancient bush herb. It is traditionally used by the first nations people as a relaxant and sleep improving tonic. Naturally caffeine-free this is a perfect way to relax in the evening.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Native Sleep Tea is made with 4 native ingredients including Jilungin which has long been used by the First Nation’s people because of its calming, relaxing, sleep improving properties. Anise Myrtle and Lemon Myrtle have been said to help treat the effects of insomnia, restlessness, anxiety and depression. Taken before bedtime this tea will help calm, relax and ease your mind and promote healthy restful and rejuvenating sleep.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Named after the region where it is grown in India. This is a good full-bodied tea. It is known for strong and malty flavours. A great "pick me up" tea.

Not only is this tasty herbal infusion caffeine free, but it’s also packed full of amazing health benefits. Being antioxidant rich, which helps your body fight against free radicals, it also has multiple ingredients which are said to have a calming affect by helping relieve stress & anxiety and promoting sleep. Plus, they also help aid digestion & ease gastrointestinal issues such as bloating, gas & indigestion. Watch the Blue Butterfly Pea Flower change colour from blue to purple with the addition of citric acid. Great served hot or cold. Try adding a touch of honey for a sweeter brew.

Let us transport you to India with this warming spicy brew. A blend of black tea and exotic spices.

Inspired by visions of sipping a gorgeous cup of tea in a tranquil cottage garden setting. This tea is a combination of the finest black tea leaves (Orange Pekoe), blended with the aromatic array of Rose, Blue Cornflower, Calendula & Blue Mallow petals.

Arguably the most well-known of all flavoured tea's. our Earl Grey consists of Ceylon black Tea, infused with the oil of bergamot. A unique flavour sensation.

Our English breakfast with some extra "kick", for those who like it strong.

This English Breakfast tea draws its richness from the fertile soils of Sri Lanka. Intense and full-bodied, it produces a well-balanced, flavoursome cup of tea.