Cascara or "coffee cherry tea" is a tisane made from the dried cherries of the coffee plant. This said Cascara does not taste of coffee and is surprisingly sweet like that of cherries with notes of Hibiscus and Rosehip. It does however contain caffeine but only a small fraction compared to coffee.
With the traditional mix of Ceylon black tea infused with bergamot oil, we then blend through the delicate French blue cornflowers and aromatic rose petals, to bring you a natural sweetness and delightfully delicate floral note.
Delightfully refreshing our Moroccan Mint tea consists of gunpowder green tea, spearmint and peppermint leaves.Traditionally this soothing tea would be made with a decent amount of sugar. We suggest you adjust to your own taste.