Kimberley Bush Medicine is a comprehensive guide to the medicinal plants that were regularly used by the Indigenous people of the Kimberley region, providing alternative treatments and protection from common ailments. Authors Madison King and retired nurse educator John Horsfall have compiled this invaluable knowledge from the wisdom passed down by Kimberley elders, ensuring that it will not be lost forever with the passing of time.


This practical reference covers over 250 different species of medicinal plants, providing information on their uses and how to prepare them. It is the first of its kind to provide such a comprehensive compilation of medicinal plants used by Aboriginal people of the Kimberley region before European settlement.


Kimberley Bush Medicine includes images of each plant, making it an essential resource for both Indigenous and non-Indigenous people. With no comparable book on plant medicines available, this guide is a must-have for anyone interested in traditional healing practices and the preservation of ancient knowledge.

 

Please note there are post-publication corrections available to download.


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Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. First Nations people have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.

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Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. First Nations people have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.

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Lovingly hand made in Western Australia. This enticing Dijon styled mustard is infused with Australian Lemon Myrtle . The addition of Lemon Myrtle adds a distinctive, delightful citrusy zing. Gluten Free, Vegan, All Natural

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This naturally sweet Herbal tea can have many health benefits. It is said to aid in relieving sore throats and colds and relieving respiratory problems. It also acts as a mild laxative.
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In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.

Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. 

This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar.

Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.

 

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Majestic Cast Iron Teapot 1.2L Majestic Cast Iron Teapot 1.2L
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Prepare tea in a traditional Asian manner with the Avanti Majestic Cast Iron Teapot. Cast iron teapots and kettles were first created in China to symbolise the everlasting strength & unity of the world. The perfect vessel for steeping tea, cast iron assists in intensifying the flavours and aromas of tea. It features a black enamel coating on the inside to prevent corrosion and removable stainless steel infuser allowing you to brew loose-leaf teas to the perfect intensity.

Tea from a cast iron teapot gives you the truest flavour of the tea.

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This Gold grade 100% Japanese Shade grown Matcha, is processed within 12 hours of picking to retain the natural color, flavour and antioxidant properties. Nothing Artificial, Dairy Free, Gluten Free
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Matcha Bamboo Whisk & Scoop Set
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Prepare matcha tea the authentic way with the Avanti® Bamboo Matcha Whisk & Scoop Set. Used in Japanese tea ceremonies for centuries, these tea accessories are a must have for any matcha tea lover. The traditional whisk (Chasen) and scoop (Chashaku) are each handcrafted from a single piece of environmentally sustainable bamboo. The purpose of the whisk is to mix and aerate the matcha, giving it a rich and creamy froth and creating a lump free tea. The scoop measures out the perfect amount of your matcha powder as well as stirring your matcha when it settles.
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Matcha Ceremonial Tea Set
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Make the perfect cup of matcha the traditional way for your guests and showcase your Japanese tea making skills with the Avanti Ceremonial Matcha Set! Gift Box packaged already!
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Our Matcha Latte is proudly an Australian made product. We have selected premium grade handpicked traditional Japanese Matcha and combined it creaminess and sweetness to make the perfect Matcha Latte. Japanese Matcha has up to 137 times the anti-oxidants of regular green tea, therefore not only does this drink have fantastic health benefits at also tastes great. Gluten Free
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This Coloured Stainless Steel Milk jug in 450ml size, is excellent for households or cafes where 300ml just isn't enough. A thicker setting than our basic stainless steel means excellent quality and durability.

The tapered angle and rounded spout makes for top pouring control.

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Our Mint Chocolate is proudly an Australian made product.  It blends the finest Cocoa powder (38%) with organic coconut sugar and just the right amount of mint. The velvety rich chocolate and refreshingly delicious mint is an absolute winning combination! It makes for the perfect after dinner indulgence or decadent treat any time of the day.  Resistance is futile. Nothing Artificial, Gluten Free, Vegan Friendly
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