Australia's Creative Native Cuisine

Chef and Creative Native Foods founder Andrew Fielke’s beautiful new book brings native-inspired cooking to your kitchen.

‘Australia’s Creative Native Cuisine’ pays homage to the 60,000+ years of indigenous culture with more than 130 unique recipes highlighting Australian native ingredients.

Native foods never looked or tasted so good and Andrew’s more than 35 years of experience plays an integral role in creating these delicious and easy-to-cook meals.

Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity.

Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of intertional experience, including in Switzerland, Austria and London’s Savoy Hotel

Specifications:  263 x 210mm portrait, 280 pages, full colour throughout, hardback and paperback. Includes index.