Kalamata Olives infused with Native Thyme, Sea Parsley and Kunzea
Kalamata Olives infused with Native Thyme, Sea Parsley and Kunzea

Kalamata Olives infused with Native Thyme, Sea Parsley and Kunzea

$13.90 Available

[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

Select Size (grams)

    DESCRIPTION

    Serving Suggestions

    Our olives are the perfect addition to your stylish charcuterie board or salad (best served at room temp) or added to your favourite pizza, pasta, casserole, tagine or bread.

    Storage

    After opening keep refrigerated.

    Natural Ingredients

    Olives, water, olive oil, wine vinegar, Native Thyme, Sea Parsley, Kunzea, salt
    Product made on a production line that produces products containing nuts and spices.

     

    • FREE Shipping for orders over $80 FREE Shipping for orders over $80
    • Ethically Sourced Ethically Sourced
    • Largest Stockist of Indigenous Spices Largest Stockist of Indigenous Spices
    • Wholesalers welcome Wholesalers welcome

    Recommended For You

    Back to Native Spices