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Turkish coffee refers to a method of brewing very finely ground coffee. The beans must be ground to a very fine powder, which is left in the coffee when served.
Turkish coffee is made by bringing the powdered coffee with water and usually sugar to the boil in a special pot called cezve in Turkey, and often called ibrik elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat and served.
This is also the perfect vessel to make your favourite Infuse Tea Honey, Vegan or Australian Native Chai.
Nb. Tea tins are not filled, they come empty.
The 1800s saw the birth of the "Brown Betty" teapot, designed to enhance the swirling and brewing of tea leaves. This iconic teapot quickly earned its place in a British kitchen.
Much loved Stoke-on-Trent pottery brand, Price & Kensington is a world famous ceramic tableware company with a heritage spanning over 125 years. Renowned for its teapots, which range from bright, bold glazes to neutral, matt finishes.
Meet the Price & Kensington® Teapot - a classic teapot made with heat-retaining stoneware and a drip-free spout. A new and improved filter has been added allowing the tea to brew perfectly, with an easy cleanup. Experience the traditional attributes of this timeless teapot.
To suit both the traditional and contemporary tea drinker, it features an 18/8 stainless steel laser etched infuser that is perfect for brewing loose leaf teas and an be removed for steeping teabags. The spout has been specifically shaped for drip free easy pouring and the handle remains cool to touch.