Named after the region where it is grown in India. This is a good full-bodied tea. It is known for strong and malty flavours. A great "pick me up" tea.
Inspired by visions of sipping a gorgeous cup of tea in a tranquil cottage garden setting. This tea is a combination of the finest black tea leaves (Orange Pekoe), blended with the aromatic array of Rose, Blue Cornflower, Calendula & Blue Mallow petals.
Inspired by visions of sipping a gorgeous cup of tea in a tranquil cottage garden setting. This tea is a combination of the finest black tea leaves (Orange Pekoe), blended with the aromatic array of Rose, Blue Cornflower, Calendula & Blue Mallow petals.
Arguably the most well-known of all flavoured tea's. our Earl Grey consists of Ceylon black Tea, infused with the oil of bergamot. A unique flavour sensation.
Arguably the most well-known of all flavoured tea's. our Earl Grey consists of Ceylon black Tea, infused with the oil of bergamot. A unique flavour sensation.
This English Breakfast tea draws its richness from the fertile soils of Sri Lanka. Intense and full-bodied, it produces a well-balanced, flavoursome cup of tea.
This English Breakfast tea draws its richness from the fertile soils of Sri Lanka. Intense and full-bodied, it produces a well-balanced, flavoursome cup of tea.
With the traditional mix of Ceylon black tea infused with bergamot oil, we then blend through the delicate Blue Cornflowers and aromatic Rose petals, to bring you a natural sweetness and delightfully delicate floral note.
With the traditional mix of Ceylon black tea infused with bergamot oil, we then blend through the delicate Blue Cornflowers and aromatic Rose petals, to bring you a natural sweetness and delightfully delicate floral note.
A classic Earl Grey with a twist! Consisting of Ceylon black tea infused with bergamot oil and the addition of Blue Cornflowers, adds a subtle, more delicate floral note.
A classic Earl Grey with a twist! Consisting of Ceylon black tea infused with bergamot oil and the addition of Blue Cornflowers, adds a subtle, more delicate floral note.
More robust than English breakfast. A hearty brew created by blending several black teas. Consisting of Assam teas for their strength and malty flavours and Ceylon for the fruity notes.