Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by Indigenous Australians for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.
Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by First Nations people for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.
