Green Olives infused with Lemon Myrtle, Native Basil & Garlic

Regular price $13.90 Available

[/shortdesc]Lovingly handmade in Western Australia. These hand-picked organically grown Green olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

300g

Quantity

DESCRIPTION

Serving Suggestions

Our olives are the perfect addition to your stylish charcuterie board or salad (best served at room temp) or added to your favourite pizza, pasta, casserole, tagine or bread.

Storage

After opening keep refrigerated.

Ingredients

Natural Ingredients

Olives, water, olive oil, wine vinegar, lemon myrtle, wild native basil, garlic, salt
Product made on a production line that produces products containing nuts and spices.