Named after the region where it is grown in India. This is a good full-bodied tea. It is known for strong and malty flavours. A great "pick me up" tea.
Cascara or "coffee cherry tea" is a tisane made from the dried cherries of the coffee plant. This said Cascara does not taste of coffee and is surprisingly sweet like that of cherries with notes of Hibiscus and Rosehip. It does however contain caffeine but only a small fraction compared to coffee.
Arguably the most well-known of all flavoured tea's. our Earl Grey consists of Ceylon black Tea, infused with the oil of bergamot. A unique flavour sensation.
Arguably the most well-known of all flavoured tea's. our Earl Grey consists of Ceylon black Tea, infused with the oil of bergamot. A unique flavour sensation.
This English Breakfast tea draws its richness from the fertile soils of Sri Lanka. Intense and full-bodied, it produces a well-balanced, flavoursome cup of tea.
This English Breakfast tea draws its richness from the fertile soils of Sri Lanka. Intense and full-bodied, it produces a well-balanced, flavoursome cup of tea.
With the traditional mix of Ceylon black tea infused with bergamot oil, we then blend through the delicate Blue Cornflowers and aromatic Rose petals, to bring you a natural sweetness and delightfully delicate floral note.
With the traditional mix of Ceylon black tea infused with bergamot oil, we then blend through the delicate Blue Cornflowers and aromatic Rose petals, to bring you a natural sweetness and delightfully delicate floral note.
A classic Earl Grey with a twist! Consisting of Ceylon black tea infused with bergamot oil and the addition of Blue Cornflowers, adds a subtle, more delicate floral note.
A classic Earl Grey with a twist! Consisting of Ceylon black tea infused with bergamot oil and the addition of Blue Cornflowers, adds a subtle, more delicate floral note.
These popular green tea leaves are lightly rolled into little pellets; this helps retain its delicious flavour and aroma's. A full bodied, rich tea with a hint of smokiness.
These popular green tea leaves are lightly rolled into little pellets, this helps retain its delicious flavour and aroma's. A full bodied, rich tea with a hint of smokiness.
More robust than English breakfast. A hearty brew created by blending several black teas. Consisting of Assam teas for their strength and malty flavours and Ceylon for the fruity notes.
