Wild harvested and ethically sourced by an Indigenous community in the Northern Territory. The Paperbark is hand cut from the tree into sheet approximately 30cm x 35cm. It was traditionally used by Indigenous Australians to wrap fish and meat to cook over hot coals.
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Handy Hint: Place foil underneath the Paperbark and meat to help wrap into a parcel, rather than trying to secure with string. Helps retain juices and flavour whilst cooking in the oven or barbeque.