Salt Bush Dukkah Salt Bush Dukkah
Salt Bush Dukkah
An exotic Middle Eastern blend of macadamia, almond, hazelnut sesame seeds, native thyme, saltbush and pepper leaf. Packed full of flavour and texture, this delicious spice blend will keep you wanting more.

 

 

 

 

 

 

$14.95
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Sea Parsley - Flakes Sea Parsley - Flakes
Sea Parsley - Flakes
Growing wild along the southern coastline of Australia. This native herb was considered by early settlers as a survival food as they ate it to help prevent scurvy. These days you can use Sea Parsley in everyday cooking to flavour soups, meat or seafood dishes or as a garnish or in salads.

$16.95
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Spicy Native Bush Tomato Chutney
Spicy Native Bush Tomato Chutney

[/shortdesc]Lovingly handmade in Western Australia. This delicious spicy chutney is infused with Australian Native Bush Tomato (Desert Raisin), which gives it a unique caramelised sun-dried tomato flavour. Gluten Free, Vegan, All Natural

$10.95
Strawberry Gum - Flakes Strawberry Gum - Flakes
Strawberry Gum - Flakes
Restricted to the Northern Table Lands of NSW, the Strawberry Gum, also known as Eucalyptus Olida, is a rare and attractive tree that grow to 20metres with grey green leaves and large white cluster of flowers. The leaves are highly aromatic with a strawberry aroma. Thought to be a good source of antioxidants.
$66.95
Strawberry Gum - Ground Strawberry Gum - Ground
Strawberry Gum - Ground
Restricted to the Northern Table Lands of NSW, the Strawberry Gum, also known as Eucalyptus Olida, is a rare and attractive tree that grow to 20metres with grey green leaves and large white cluster of flowers. The leaves are highly aromatic with a strawberry aroma. Thought to be a good source of antioxidants.
$17.95
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Warndu Mai (Good Food) Warndu Mai (Good Food)
Warndu Mai (Good Food)
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

 Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

$45.00
Wattle Seed Roasted - Ground Wattle Seed Roasted - Ground
Wattle Seed Roasted - Ground
Elegant Wattle seeds come from a native shrub like tree, found throughout the more arid parts of Australia. They have small yellow flowers and long pods like beans that contain these edible delights. They contain nutrients including zinc, magnesium, iron and potassium, as well as being an excellent source of protein and fibre.

$16.95
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Wattle Seed Roasted - Whole Wattle Seed Roasted - Whole
Wattle Seed Roasted - Whole
Elegant Wattle seeds come from a native shrub like tree, found throughout the more arid parts of Australia. They have small yellow flowers and long pods like beans that contain these edible delights. They contain nutrients including zinc, magnesium, iron and potassium, as well as being an excellent source of protein and fibre.

 

 

$16.95
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White Kunzea - Flakes White Kunzea - Flakes
White Kunzea - Flakes
Australian Native Kunzea shrubs are found in the coastal areas of Tasmania and Eastern Australia. The leaves have a robust flavour which is further enhanced in cooking. A unique herb, it has similar qualities to rosemary with aromatics of citrus and eucalypt.

$15.95
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White Kunzea - Ground White Kunzea - Ground
White Kunzea - Ground
Australian Native Kunzea shrubs are found in the coastal areas of Tasmania and Eastern Australia. The leaves have a robust flavour which is further enhanced in cooking. A unique herb, it has similar qualities to rosemary with aromatics of citrus and eucalypt.

$15.95
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Wild Native Basil Wild Native Basil
Wild Native Basil
Grown by Indigenous communities in the Northern Territory, this plant was originally used for medicinal & ceremonial purposes. Early European settlers called it the “the Five-Spice plant” due to its fragrant mix of flavours, predominantly Basil, Sage and Mint.

$15.95
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Wild Native Thyme - Flakes Wild Native Thyme - Flakes
Wild Native Thyme - Flakes
This aromatic bush is native to South East New South Wales, Eastern Victoria and Tasmania. Once used for its medicinal properties, it is now sought after because of the complex flavours that it adds to cooking.
$16.95
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