Working with Indigenous and other amazing Australian growers and producers, we have created an exciting tea and spice range showcasing the flavours of some of our country’s unique indigenous plants. Our Australian native products are ethically sourced and sustainably harvested.


Anise Myrtle - Flakes Anise Myrtle - Flakes
Anise Myrtle - Flakes
The Anise Myrtle is a native species found in subtropical rain forest of Northern N.S.W. The leaves have a strong liquorice and aniseed flavour that is sweet and cooling on the palate. It is rich in antioxidants and vitamin C. It was traditionally used for weight loss and to ease stomach complaints. 

$49.95
Anise Myrtle - Ground Anise Myrtle - Ground
Anise Myrtle - Ground
The Anise Myrtle is a native species found in subtropical rain forest of Northern N.S.W. The leaves have a strong liquorice and aniseed flavour that is sweet and cooling on the palate. It is rich in antioxidants and vitamin C. It was traditionally used for weight loss and to ease stomach complaints.

$16.95
Select options
Bush Tomatoes - Ground Bush Tomatoes - Ground
Bush Tomatoes - Ground
Bush Tomatoes have been a staple of the Indigenous desert dwellers of Central Australia for many thousands of years. A rich source of minerals, particularly potassium, they are also high in vitamin C. It is about the size of a small grape and is considered “ripe” when it has dried on the bush and resembles a raisin.

$17.95
Select options
Bush Tomatoes - Whole Bush Tomatoes - Whole
Bush Tomatoes - Whole
Bush Tomatoes have been a staple of the Indigenous desert dwellers of Central Australia for many thousands of years. A rich source of minerals, particularly potassium, they are also high in vitamin C. It is about the size of a small grape and is considered “ripe” when it has dried on the bush and resembles a raisin.

$17.95
Select options
Cinnamon Myrtle - Flakes Cinnamon Myrtle - Flakes
Cinnamon Myrtle - Flakes
Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by Indigenous Australians for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.

$49.95
Cinnamon Myrtle - Ground Cinnamon Myrtle - Ground
Cinnamon Myrtle - Ground
Cinnamon Myrtle grows in the subtropical areas of Eastern Australia. The leaves have a pleasant spicy cinnamon-like aroma and flavour and can be used as a spice in various dishes. Originally used by First Nations people for cooking and as a bush medicine, it makes a calming medicinal tea useful for heartburn, colic and the digestive system.

$16.95
Select options
Lemon Myrtle - Flakes Lemon Myrtle - Flakes
Lemon Myrtle - Flakes
Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. First Nations people have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.

$16.95
Select options
Lemon Myrtle - Ground Lemon Myrtle - Ground
Lemon Myrtle - Ground
Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. First Nations people have used it for centuries as a bush medicine, but also to enhance the flavour of their food. It has an aroma of citrus and strong lemony flavour. Perfect in sweet and savoury dishes.

$16.95
Select options
Native Pepper Berries - Ground Native Pepper Berries - Ground
Native Pepper Berries - Ground
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.

$16.95
Select options
Native Pepper Berries - Whole Native Pepper Berries - Whole
Native Pepper Berries - Whole
Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. First Nations people used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour.

$16.95
Select options
Pepper Leaf - Flakes
Pepper Leaf - Flakes
Grown in the cool rainforests of Tasmania, Native Pepper Leaf is gathered by hand from the Native Pepper Berry tree. This wild, natural and spicy leaf has a unique native Australian bushland flavour. First Nations people used it for medicinal purposes, cooking and preserving foods.

$15.95
Select options
Pepper Leaf - Ground Pepper Leaf - Ground
Pepper Leaf - Ground
Grown in the cool rainforests of Tasmania, Native Pepper Leaf is gathered by hand from the Native Pepper Berry tree. This wild, natural and spicy leaf has a unique native Australian bushland flavour. First Nations people used it for medicinal purposes, cooking and preserving foods. 

$15.95
Select options
Peppermint Gum - Flakes Peppermint Gum - Flakes
Peppermint Gum - Flakes
Grown in South Eastern Australia, the Native Peppermint Gum trees grow to about 30 metres; the leaves have subtle minty overtones. Used a lot in earlier colonial times for making “Billy Tea.” It also works well in sweet and savoury dishes.

$40.95
Peppermint Gum - Ground Peppermint Gum - Ground
Peppermint Gum - Ground
Grown in South Eastern Australia, the Native Peppermint Gum trees grow to about 30 metres; the leaves have subtle minty overtones. Used a lot in earlier colonial times for making “Billy Tea.” It also works well in sweet and savoury dishes.

$17.95
Select options
River mint - Flakes River mint - Flakes
River mint - Flakes
River Mint also known as Native or Australian Mint can be found growing along riverbanks, particularly in the Murray Darling Basin waterways. It has long been used by First Nations people as a flavoursome bushfood, but also for medicinal purposes to help relieve stomach disorders and ease symptoms and of cold and fever. The leaves add a fresh minty, menthol flavour and aroma.
$16.95
Select options