Working with Indigenous and other amazing Australian growers and producers, we have created an exciting tea and spice range showcasing the flavours of some of our country’s unique indigenous plants. Our Australian native products are ethically sourced and sustainably harvested.


Salt Bush - Flakes Salt Bush - Flakes
Salt Bush - Flakes
These 3m high grey-blue shrubs are found throughout Australia. Dried Native Saltbush flakes are a delightful complement to many a dish. They have a salty, herbal flavour, and are very versatile. Rich in protein, antioxidants and minerals.

$15.95
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Salt Bush Dukkah Salt Bush Dukkah
Salt Bush Dukkah
An exotic Middle Eastern blend of macadamia, almond, hazelnut sesame seeds, native thyme, saltbush and pepper leaf. Packed full of flavour and texture, this delicious spice blend will keep you wanting more.

 

 

 

 

 

 

$14.95
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Sea Parsley - Flakes Sea Parsley - Flakes
Sea Parsley - Flakes
Growing wild along the southern coastline of Australia. This native herb was considered by early settlers as a survival food as they ate it to help prevent scurvy. These days you can use Sea Parsley in everyday cooking to flavour soups, meat or seafood dishes or as a garnish or in salads.

$16.95
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Strawberry Gum - Flakes Strawberry Gum - Flakes
Strawberry Gum - Flakes
Restricted to the Northern Table Lands of NSW, the Strawberry Gum, also known as Eucalyptus Olida, is a rare and attractive tree that grow to 20metres with grey green leaves and large white cluster of flowers. The leaves are highly aromatic with a strawberry aroma. Thought to be a good source of antioxidants.
$66.95
Strawberry Gum - Ground Strawberry Gum - Ground
Strawberry Gum - Ground
Restricted to the Northern Table Lands of NSW, the Strawberry Gum, also known as Eucalyptus Olida, is a rare and attractive tree that grow to 20metres with grey green leaves and large white cluster of flowers. The leaves are highly aromatic with a strawberry aroma. Thought to be a good source of antioxidants.
$17.95
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Wattle Seed Roasted - Ground Wattle Seed Roasted - Ground
Wattle Seed Roasted - Ground
Elegant Wattle seeds come from a native shrub like tree, found throughout the more arid parts of Australia. They have small yellow flowers and long pods like beans that contain these edible delights. They contain nutrients including zinc, magnesium, iron and potassium, as well as being an excellent source of protein and fibre.

$16.95
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Wattle Seed Roasted - Whole Wattle Seed Roasted - Whole
Wattle Seed Roasted - Whole
Elegant Wattle seeds come from a native shrub like tree, found throughout the more arid parts of Australia. They have small yellow flowers and long pods like beans that contain these edible delights. They contain nutrients including zinc, magnesium, iron and potassium, as well as being an excellent source of protein and fibre.

 

 

$16.95
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White Kunzea - Flakes White Kunzea - Flakes
White Kunzea - Flakes
Australian Native Kunzea shrubs are found in the coastal areas of Tasmania and Eastern Australia. The leaves have a robust flavour which is further enhanced in cooking. A unique herb, it has similar qualities to rosemary with aromatics of citrus and eucalypt.

$15.95
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White Kunzea - Ground White Kunzea - Ground
White Kunzea - Ground
Australian Native Kunzea shrubs are found in the coastal areas of Tasmania and Eastern Australia. The leaves have a robust flavour which is further enhanced in cooking. A unique herb, it has similar qualities to rosemary with aromatics of citrus and eucalypt.

$15.95
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Wild Native Basil Wild Native Basil
Wild Native Basil
Grown by Indigenous communities in the Northern Territory, this plant was originally used for medicinal & ceremonial purposes. Early European settlers called it the “the Five-Spice plant” due to its fragrant mix of flavours, predominantly Basil, Sage and Mint.

$15.95
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Wild Native Thyme - Flakes Wild Native Thyme - Flakes
Wild Native Thyme - Flakes
This aromatic bush is native to South East New South Wales, Eastern Victoria and Tasmania. Once used for its medicinal properties, it is now sought after because of the complex flavours that it adds to cooking.
$16.95
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Paperbark Paperbark
Paperbark
Wild harvested and ethically sourced by an Indigenous community in the Northern Territory. The Paperbark is hand cut from the tree into sheet approximately 30cm x 35cm. It was traditionally used by First Nations people to wrap fish and meat to cook over hot coals.
$39.95
Green Olives infused with Lemon Myrtle, Native Basil & Garlic
Green Olives infused with Lemon Myrtl...

[/shortdesc]Lovingly handmade in Western Australia. These hand-picked organically grown Green olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour.  We then infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

$13.90
Kalamata Olives infused with Native Thyme, Sea Parsley and Kunzea
Kalamata Olives infused with Native T...

[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

$13.90
Mixed Olives in cold pressed olive oil infused with Native Thyme, Salt bush, Pepper leaf, Geraldton Wax, Bush Tomato & Garlic
Mixed Olives in cold pressed olive oi...

[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Green & Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then marinate them in cold pressed olive oil and infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

$14.90