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Working with Indigenous and other amazing Australian growers and producers, we have created an exciting tea and spice range showcasing the flavours of some of our country’s unique indigenous plants. Our Australian native products are ethically sourced and sustainably harvested.
[/shortdesc]Lovingly handmade in Western Australia. These hand-picked organically grown Green olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.
Gluten Free, Vegan, All Natural
[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.
Gluten Free, Vegan, All Natural
[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Green & Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then marinate them in cold pressed olive oil and infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.
Gluten Free, Vegan, All Natural