A calming and soothing tea blend created to help promote relaxation of mind, body & soul. It contains Jilungin an ancient bush herb. It is traditionally used by the first nations people as a relaxant and sleep improving tonic. Naturally caffeine-free this is a perfect way to relax in the evening.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Native Sleep Tea is made with 4 native ingredients including Jilungin which has long been used by the First Nation’s people because of its calming, relaxing, sleep improving properties. Anise Myrtle and Lemon Myrtle have been said to help treat the effects of insomnia, restlessness, anxiety and depression. Taken before bedtime this tea will help calm, relax and ease your mind and promote healthy restful and rejuvenating sleep.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Native Sleep Tea is made with 4 native ingredients including Jilungin which has long been used by the First Nation’s people because of its calming, relaxing, sleep improving properties. Anise Myrtle and Lemon Myrtle have been said to help treat the effects of insomnia, restlessness, anxiety and depression. Taken before bedtime this tea will help calm, relax and ease your mind and promote healthy restful and rejuvenating sleep.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

For over 50,000 years before colonisation, the Noongar people were much healthier than most Aboriginal Australians are today. Living in the open, in a land largely free from disease, they benefited from a better diet, more exercise, less stress and a supportive community.

In Noongar Bush Medicine, the authors have recorded information on many of the medicinal plants that were regularly used by the Noongar people of the south-west of Western Australia. They hope it will ensure that the traditional knowledge is not lost forever with the passing of elders and traditional healers.

Noongar Bush Medicine provides for the first time a comprehensive information on the medicinal plants that were used by Aboriginal people of the south-west of Western Australia before European settlement.

The book is a guide to how to use plants for alternative treatments and protection from common ailments. Written by Noongar elder Vivienne Hansen with retired nurse educator John Horsfall, Noongar Bush Medicine has been compiled from knowledge passed on by Noongar elders and covers over 90 different species and features images of each plant. There is currently no comparable book on plant medicines available.

Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities.

Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population.

This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders.

The authors describe over 260 species of the edible plants and fungi that were regularly gathered by the Noongars of the Bibbulmun Nation of the south-west of Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle. 

 

The Avanti Nouveau Teapot is the perfect vessel to create and serve your special brew. It is crafted from stainless steel with a mirror finish and suitable for both loose leaf and teabags. The pot has a removable laser etched infuser which sits perfectly in the centre of the teapot, allowing water to infuse with the loose tea from all angles, creating a fuller flavoured tea.

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The Infuse Tea Company’s Orange Chocolate is proudly an Australian made product. It blends the finest Cocoa powder (38%) with organic coconut sugar and just the right amount of orange. This silky, smooth drinking chocolate combines rich, luscious chocolate with the subtle hint of fresh, zesty orange. Decadent and delicious it never fails to delight. Nothing Artificial, Gluten Free, Vegan Friendly

Contrary to the name this is not a flavoured tea. Orange Pekoe is term used in black tea grading. One of the best large leaf black tea's you can buy. This medium bodied Ceylon tea makes for an outstanding cuppa.

Contrary to the name this is not a flavoured tea. Orange Pekoe is term used in black tea grading. One of the best large leaf black tea's you can buy. This medium bodied Ceylon tea makes for an outstanding cuppa.

Relax and revive yourself with this delicately fragrant herbal tea. This lovely golden Chamomile is a great for relieving stress and nerves and also aids in digestion. The perfect night cap. Caffeine free.

Relax and revive yourself with this delicately fragrant herbal tea. This lovely golden Chamomile is a great for relieving stress and nerves and also aids in digestion. The perfect night cap. Caffeine free.

Refreshing Organic Peppermint and Spearmint with delicious chocolate flavours make this aromatic tisane a treat for the senses. Perfect for any time of the day, particularly enjoyable after a meal as you feel like you have had a treat but without all the calories. Plus Peppermint and Spearmint are excellent in aiding digestion.

Refreshing Organic Peppermint and Spearmint with delicious Chocolate flavour's make this aromatic tisane a treat for the senses. Perfect for any time of the day, particularly enjoyable after a meal as you feel like you have had a treat but without all the calories. Plus, Peppermint and Spearmint are excellent in aiding digestion.

Our Organic drinking chocolate is proudly an Australian made product. It is a complex, yet extremely well balanced blend of organic Ecuadorian cocoa and organic coconut sugar. This scrumptious drinking chocolate delivers a big, well rounded chocolate flavour with just the right concentration of sweetness that you expect from a 40% chocolate. Enough to appease the most discerning chocolate lover. So why not get comfy, kick back with your favourite book and enjoy a big mug of this delectable hot chocolate. Nothing Artificial, Gluten Free, Vegan Friendly