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Bamboo Matcha Scoop (Chashaku)
Elevate your tea ritual with this beautifully crafted matcha scoop, designed for precision and tradition. Whether you're a seasoned tea enthusiast or just beginning your matcha journey, this scoop adds authenticity and charm to every cup, ensuring precise measurement, whilst being a handy tool for gentle stirring if your Matcha settles.
Bring the spirit of Japanese tea ceremonies into your home with this timeless tool. Add it to your cart and start scooping with style!
Elevate your matcha tea experience with this beautifully handcrafted Matcha whisk, known as a Chasen. Made from a single piece of bamboo, each whisk is carefully carved to create delicate tines that effortlessly blend matcha powder into a smooth, frothy cup.
Handcrafted Bamboo: Durable and lightweight, designed for precision whisking.
Perfect Froth: Creates a rich, creamy foam that enhances flavor and texture.
Traditional Craftsmanship: A symbol of Japanese tea ceremony culture.
Ideal for tea enthusiasts and beginners alike, this Matcha whisk brings authenticity and elegance to your daily tea ritual. Enhance your matcha preparation and savor every sip with this essential tea accessory.
Order now and enjoy the true taste of matcha with the perfect whisk!
The tapered angle and rounded spout makes for top pouring control.
[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Green & Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then marinate them in cold pressed olive oil and infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.
Gluten Free, Vegan, All Natural
Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.
Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.
Gluten Free, Vegan
Working with Indigenous and other amazing Australian growers and
producers we have created an exciting tea and spice range showcasing
the flavours of some of our country’s unique indigenous plants.
Our Australian native products are ethically sourced and sustainably
harvested.

[/shortdesc] Lovingly handmade in Western Australia. This delicious chutney is infused with Australian Native Bush Tomato (Desert Raisin), which gives it a unique caramelised sun-dried tomato flavour. Gluten Free, Vegan, All Natural
Working with Indigenous and other amazing Australian growers and
producers we have created an exciting tea and spice range showcasing
the flavours of some of our country’s unique indigenous plants.
Our Australian native products are ethically sourced and sustainably
harvested.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.