[/shortdesc] Lovingly handmade in Western Australia. These hand-picked organically grown Green & Kalamata olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour. We then marinate them in cold pressed olive oil and infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

$14.90
Modena Double Wall Teapot
-27%
The Avanti Modena Double Wall Teapot is the ideal vessel to create and serve your special brew. Made from the highest quality stainless steel, it will keep your tea at the ideal temperature thanks to its ingenious heat-retentive double wall design.
$110.00 $79.95
Delightfully refreshing our Moroccan Mint tea consists of gunpowder green tea, spearmint and peppermint leaves.Traditionally this soothing tea would be made with a decent amount of sugar. We suggest you adjust to your own taste.
$11.50
Delightfully refreshing our Moroccan Mint tea consists of gunpowder green tea, spearmint and peppermint leaves. Traditionally this soothing tea would be made with a decent amount of sugar. We suggest you adjust to your own taste.
$11.50
There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

$14.95
There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

$14.95
Lovingly hand made in Western Australia. This flavoursome balsamic vinegar is infused with Australian Native Bush Tomato (Desert Raisin) which adds a unique caramelised sundried tomato flavour.

Gluten Free, Vegan

$14.95
Give the gift of love ❤❤ with this combination of Infuse Spice Company's delectable Australian Native Range of Olives & our Bush Tomato Balsamic. 

Working with Indigenous and other amazing Australian growers and
producers we have created an exciting tea and spice range showcasing
the flavours of some of our country’s unique indigenous plants.
Our Australian native products are ethically sourced and sustainably
harvested.

$67.00

[/shortdesc] Lovingly handmade in Western Australia. This delicious chutney is infused with Australian Native Bush Tomato (Desert Raisin), which gives it a unique caramelised sun-dried tomato flavour. Gluten Free, Vegan, All Natural

$10.95
Give the gift of love ❤❤ with this combination of Infuse Spice Company's delectable Australian Native Range of condiments. 

Working with Indigenous and other amazing Australian growers and
producers we have created an exciting tea and spice range showcasing
the flavours of some of our country’s unique indigenous plants.
Our Australian native products are ethically sourced and sustainably
harvested.

$41.70
This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

$14.95
This tea blend works by utilising properties of Lemon Myrtle, which contains antibacterial properties that inhibit bacteria as well as aid digestion, while Ginger has been vastly used to ease bloating and excessive gas. It also contains Beetroot which aids digestion and Dandelion Root is often used to help detoxify the liver. Great served hot or cold.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

$14.95
Green tea has been said to boost your immune system, help your metabolism and contains natural antioxidants. Additionally, Lemon Myrtle and Strawberry Gum, which are also rich in antioxidants & Vitamin C, bring natural citrus notes and fruitiness to this flavourful cup.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

$14.95
Green tea has been said to boost your immune system, help your metabolism and contains natural antioxidants. Additionally, Lemon Myrtle and Strawberry Gum, which are also rich in antioxidants & Vitamin C, bring natural citrus notes and fruitiness to this flavourful cup.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

$14.95
This Australian twist on the traditional Lemongrass and Ginger takes this refreshing combination to new heights. Native Lemongrass and Lemon Myrtle were traditionally used in First Nation people’s medicine to help treat cold, flu and cough symptoms. These combined ingredients are also high in antioxidant and anti-inflammatory properties and can help aid in digestion and ease nausea.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

$14.95